Thursday, July 19, 2007

Sweet & Sour Seitan Stir-fry, Greens and Rice

Dinner 7/19 by Tony

• Sweet & Sour Seitan Stir Fry

• Greens

• Long-grain brown rice

Tony doesn't often make seitan. I think this is the second time since I've joined the kitchen. Still, you wouldn't know it by tasting it. This stir-fry included beets and other vegetables from local gardens, as well as a fantastic seitan. Tony being Tony, he couldn't resist dosing it with a little cinnamon, and it was a good choice.

Tony then cooked the rice in the broth leftover from the seitan, and whipped up some greens to round out the meal. Fantastic experiment, and a smashing success.

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