Saturday, February 9, 2008

Miso & Nutritional Yeast Dressing Recipe

Stan over at Sandhill Farm makes a salad dressing that is so good we use it on everything and call it "Stan Suace". Its very easy to make and is great for salads, on bread and sauerkraut, on Indian dishes, and would make cardboard taste good.


1 Cup Oil
1 Cup Vinegar (we use Apple Cider)
1 Cup Nutritional Yeast Flakes (aka Nut Yeast)
1 Tbsp Miso (we make our own but whatever miso you have is fine)
3-5 cloves of garlic

Add ingredients to a blender and blend until smooth and creamy. Some folks like to add the oil last and drizzle it in for maximum emulsification but I think the nut yeast holds it all together just fine.

The result is a delicious thick dressing with the zip of vinegar and the bite of garlic and a rich miso and nut yeast flavor.

1 comment:

rachael said...

holy cow!
great recipe. i added some tamari.