Vegan Focaccia Recipe
Shared by Brian
Pizza dough (I use the recipe from Vegan with a Vengence)
Vegetable (or olive) oil
Preheat oven to 400-450 degrees F.
Make the pizza dough (however you feel comfortable, any standard recipe will do).
Chop up the scapes and green onions, and then sautee them in a pan with oil. Add salt and pepper to your liking.
After rolling out the dough, spread it on a baking sheet and lightly brush the dough's surface with oil.
Using a mortar and pestle, mix equal parts basil, oregano, parsley, and rosemary. You can adjust the levels of spice to your liking. I like lots of basil and a good portion of rosemary, in particular.
Spoon out the sauteed scapes and onions onto the dough.
Spread the mixed spices evenly across the dough. Get every corner. Don't be stingy. Then add salt to your liking.
Toss the baking sheets into an oven. The focaccia should be ready in 15-20 minutes, or until the bottom of the dough has been nicely browned.