Wednesday, June 20, 2007

Whole Wheat Basil Fettuccini, Tomato Sauce with Soysage, Herby Foccacia

Dinner 6/20 by Brian

• Whole Wheat Basil Fettuccini

• Tomato Sauce with Soysage

• Herby Foccacia

Brian made his pasta from the same recipe as I did a couple of weeks ago, but added dried basil to it. It tastes really good, but we're having trouble keeping the pasta from sticking to itself in the serving bowl. Any suggestions?

The homemade tomato sauce was made from last year's canned tomatoes, onions, garlic scapes, and lots of herbs. The foccacia was made with our freshly ground whole wheat flour. On top was onions, garlic scapes, and lots of herbs. :) Check out his recipe here.

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