Wednesday, February 20, 2008

Chickpea Cutlets, Greek Potato Stew, Laird Peas, Brown Rice

Dinner 2/20 by Amy and Juan

• Chickpea Cutlets

Greek Potato Stew

Laird Peas

• Brown Rice

All the world is raving about the chickpea cutlets from Veganomicon. I must admit that I do like them as much as seitan, but there are mixed reviews in Bobolink. Guess that's why there's chocolate and vanilla soy cream, right?

The Greek Potato Stew was a recipe that my friend Suz blogged about over at Critical Mastication. We happened to have a jar of kalamata olives around and a neighbor generously provided some vermouth. We used some quartered tomatoes we canned over the summer from our organic garden and omitted the feta cheese. It was an amazing dish! Even Juan who does not like olives *LIKED* the dish. That's quite a testimonial!

I guess we didn't think were was enough starch or carbs in our dinner, so we made a side of brown rice and cooked up the extra chickpeas as Laird Peas.

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