Thursday, February 21, 2008

Crepes with Lentils and Potatoes, Melty White Cheeze, Chocolate Pudding

Dinner 2/21 by Juan and Amy

• Crepes with Lentils and Potatoes

• Melty White Cheeze

• Chocolate Pudding

Tonight's dinner was reminiscent of a meal made here years ago by a Bobolinker long flown away. The crepes were made with freshly ground organic whole wheat grown at Sandhill Farm based on the recipe from The New Farm Cookbook.

I cooked up some dried onions, dried garlic, green lentils, potatoes, marjoram, thyme, rosemary, salt, and pepper until soft. Then Juan made up a big batch of Melty White Cheeze from Vegan Vittles by Joanne Stepaniak. We prepared them by filling a crepe with cheeze and lentil stuffing, rolled them up and then topped them with more cheeze.

The chocolate pudding was based on Mom's Chocolate Pudding from La Dolce Vegan. For the "milk" called for in the recipe (quotes in the original), Juan blended some Cashew-Macadamia butter with water. As Brian put it, "It was cocoa-splendiforous."

1 comment:

arimoore said...

hey, do you guys post on Flickr? i do a bunch of animal rights activism on there, and there are a ton of groups where people post vegan food. your stuff (and info about your cool coop situation) could reach a lot of people if you cross-posted your photos there. just an idea...