Potatoes, Tempeh Pate, Biscuits, and Salad

Dinner 7/6 by Brian



• Oven-roasted potatoes

• Salad

• Biscuits

• Tempeh Pate

Tonight's community dinner was an interesting experiment - and a tasty one. Potatoes from our neighbors up the road roasted with herbs are always good in my book. The salad included carrots from Dan's garden and red cabbage from those same neighbors.

The tempeh pate was originally based on a recipe for tempeh gravy from Vegan with a Vengeance. In Brian's words, "it ended up too thick to be a gravy." The texture is more similar to refried beans, and this would probably also be good in a tortilla.

Today was also Tom's birthday, so the Milkweeds brought out a vegan chocolate cake to share with everyone. It was a great finale to a fantastic meal.