Saturday, September 22, 2007

Fried Rice, Dal with Fried Onions, and Roasted Potatoes

Dinner 9/22 by Dan

• Fried Rice

• Dal with Fried Onions

• Roasted Potatoes

Dan put together a yummy dinner that started to feel like autumn. Perhaps it helped that the weather today was so much cooler than yesterday.

The fried rice had veggies from the garden: yellow squash, carrot, and broccoli. The fried onions were a tasty complement to the red lentil dal. We can be especially proud of the little potatoes which came out of our garden not too long ago.

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