Thursday, September 6, 2007

Corn Chowder, Corn on the Cob, Cornbread and Edamame

Dinner 9/6 by Tony

• Corn Chowder

• Corn on the Cob

• Cornbread

• Edamame

Corn! Wonderful corn! We purchased a few dozen from a local organic farmer and have been happily munching away at it. I guess it was getting to the end of it's super-delicious window, so Tony cooked it all up to be a totally corny dinner. :)

The corn chowder included potatoes, yellow squash, onions and red sweet peppers along with the corn. The cornbread was from The New Farm Cookbook but instead of cooking it in the oven, Tony did it on the stovetop in a cast iron pan with a lid. The result was very moist cornbread with a golden chewy bottom. It may be my new favorite way to make cornbread!

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