Lentil Loaf, Curried Stir-Fry, Chocolate Chip Cookies

Dinner 11/11 by Juan with a little help from Amy



• Lentil Loaf

• Curried Stir-Fry

• Chocolate Chip Cookies

Juan put together a lentil loaf using the recipe from The New Farm Cookbook. He uses red lentils so they turn into a skinless mush that holds the rice together well. Tonight, it was served with homemade ketchup and BBQ sauce.

Using one of the last cabbages from our gardens, he made a yummy stirfry that also included onions, carrots from the Skyhouse garden, and broccoli from Dan's garden.

I helped out by whipping up some chocolate chip cookies with chips from the general store in town. I used the recipe from The New Farm Cookbook substituting sorghum for the sugars. Between the darkness of the sorghum and the whole wheat flour, our cookies always come out looking nice and golden brown.