Friday, November 2, 2007

Chiles Rellenos, Spanish Rice, Steamed Broccoli and Cauliflower, Fresh Salsa

Dinner 11/2 by Dan

• Chiles Rellenos

• Spanish Rice

• Steamed Broccoli and Cauliflower

• Fresh Salsa

This meal was a surprise. Pulling peppers out of his garden right before the frost last week, Dan stuffed them with black beans and corn that we had in our freezer. The result was his own brand of chiles rellenos, and I heard no complaints.

Continuing the theme, Dan made Spanish rice and two versions of fresh salsa also with vegetables saved before the icy cold killed off many of the plants. The main difference between the two was the presence or absence of cilantro.

Rounding off the meal were the brassicas - They say they taste best after a frost, and in this case, it turned out They were right. Go They.

EDIT: That grated yellow stuff is the Sheese! I think it was pretty good!

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