Dinner 11/8 by Rachel
• Baked Stuffed Tomatoes
• Glazed Tempeh
• Rice
• Salad
Tonight, Rachel stuffed tomatoes from our garden with rice, TVP, celery, carrot, some spices and then baked them in the oven. The tempeh was from Sandhill Farm and a was glazed with a simple soy sauce marinade. Rice and salad rounded out the meal
Thursday, November 8, 2007
Baked Stuffed Tomatoes, Glazed Tempeh, Rice, Salad
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