Saturday, January 19, 2008

There is no such thing as too much Pizza

Dinner 1/19 by Tony

• Tony's Super-Delicious Pizza

Tonight's toppings included: homemade sauerkraut, dilly beans, soysage flavored like pepperoni (pepperoysage?), fried tofu squares, and marinated sun-dried tomatoes.

What else is there to say about Tony's pizza that hasn't been said before? Whole wheat crusts, sauce canned this past summer with our own organic tomatoes, and nutritional yeast cheez from The New Farm Cookbook. Check out Tony's pizza recipe and make some for yourself!

1 comment:

Jyotsna said...

Ummm, that looks tasty. A pizza I could dig my teeth into!