Friday, January 11, 2008

Enchiladas, Spanish Rice

Dinner 1/11 by Tony

Tonight, Tony made enchiladas from The New Farm Cookbook. They were homemade whole wheat tortillas filled with beans and then baked with sauce made with fried onion, garlic, cumin, salt, and chili powder with flour to thicken it. Then it was topped with nutritional yeast cheeze.

Alongside them was Spanish Rice. I didn't ask the specifics, but I imagine he cooked the rice in some of our own tomato juice from summer's abundance. The rice is a long grain organic brown rice that we get from a bulk food company that carries natural and organic goods. We're pretty lucky that they deliver to the general store in town and we can go pick it up.

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