Wednesday, January 30, 2008

Seitan Steaks, Mashed Potatoes, Green Beans, Mushroom Gravy

Dinner 1/30 by Dan

• Seitan Steaks

• Mashed Potatoes

• Green Beans

• Mushroom Gravy

Dan used an interesting technique for the seitan steaks. He put black and crushed red pepper into the mix and then baked them straightaway without than boiling them first. The result was like a bread/seitan hybrid. Very unusual!

The mashed potatoes were made with potatoes from a neighboring organic farm. He served it with some mushroom gravy based on his family's special recipe. The green beans used Ironweed green beans that we canned two summers ago. Dan made a yummy sauce to go on them, but I don't remember what he said was in it.

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