Stuffed Tortillas, Fresh Tomatoes, Mexican Fried Vegetables, Honeyloupe

Dinner 8/23 by Tony



• Stuffed tortillas

• Fresh tomatoes

• Fried vegetables with Mexican spices

• Cubed cantaloupe and melon

Tony surprised us all with tortillas stuffed with black beans. Apparently, Penn made these once and called them papooshkas or something similar. I tried looking them up and had no luck. Regardless of what they're called, they're delicious. The veggies had a distinctive south-of-the-border flavor, and the fresh tomatoes were sprinkled with fresh basil. Yum!

We have so many tomatoes coming in from our garden now that we have to process several times a week. We won't be short of tomato products this winter, that's for sure.

Some of our melons and cantaloupes fell off their vines (or the vine withered) before they reached optimum sweetness, so Tony reinforced these with a bit of honey. Honeyloupe!