Wednesday, August 22, 2007

Mashed Potatoes with Chickpea Gravy, Lentils, Sauteed Squash, Deep-fried Okra

Dinner 8/22 by Brian

• Mashed potatoes with chickpea gravy

• Lentils

• Sauteed squash

• Deep-fried okra in chickpea flour

Tonight was the last meal at DR for Ali, Summer, and Purl. We'll miss them. As a farewell, Brian whipped up some deep-fried okra that Summer, who's allergic to wheat, can actually eat. The chickpea gravy was fantastic over the mashed potatoes, and the lentils added some protein to the dinner.

I pretty much mixed it all together into a big blob and dug in.

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