Monday, August 13, 2007

Moroccan Chickpea Stew Over Rice, Corn on the Cob, Pineapple Upside-Down Cake

Dinner 8/13 by Rachel
Cake by Tony

• Moroccan chickpea stew over brown rice

• Corn on the cob

Rachel whipped up this fantastic chickpea stew from World Vegetarian. It had a little kick and was complemented easily by the rice. The corn on the cob completed the meal.

As part of a three-person birthday celebration for Ali, Rachel, and Thomas, Tony whipped up this pineapple upside-down cake from a recipe he found here. He added cherries in between the pineapples for extra flavor.

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