This recipe was inspired by The New Farm Vegetarian Cookbook.
1 cup soft tofu
1/4 cup oil
2 Tbsp honey, sugar, or maple syrup (or more to taste)
1 tsp lemon juice
1.5 tsp vanilla
dash of salt
Blend in a blender until creamy. Serve cold.
Saturday, February 2, 2008
Vegan Tofu Whipped Cream Recipe
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1 comment:
This was yummy! Slightly loose -- next time I'll use a firmer tofu and squeeze out the excess water. Simply perfect with strawberries:)
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