Dinner 3/24 by Dan
• Whole Wheat Pitas
• Marinated Tofu
• Salad
• Pickles
Monday, March 24, 2008
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What we eat in a food co-op that focuses on locally-grown and organic vegan dishes. We're also living at Dancing Rabbit Ecovillage in rural Missouri. Life here is good.
2 comments:
Dekanogi ulogilv daquado,tsalagi
Siyo,I write to thank you,these look wonderful and very good to eat. I will try some these and wonder only why you have no Dandilion recipes?
many blessings granny
wredgranny814@aol.com
How do you do.
We hope to see blogs please.
Please link to this site.
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