Monday, March 3, 2008

Seitan Potato Pasties, Herbed Brown Gravy

Dinner 3/3 by Jan

• Seitan Potato Pasties

• Herbed Brown Gravy

For tonight's dinner, Jan made the vegan version of English pasties. Basically, they are little pies filled with seitan, potato and some spices. Eaten with a knife and fork, smothered in gravy. I have never had a meat pasty, but I thought they were a great idea. I hope she makes them again sometime.

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