Sunday, December 2, 2007

Pizzas of Deliciousness

Dinner 12/2 by Tony

• Pizzas of Deliciousness

Every Sunday, Bobolink has a meeting right after lunch where we set the cook shifts for the week. At today's meeting, Tony volunteered to do tonight's dinner, so he didn't have time to do his usual sourdough crust. These pizzas had yeasted crusts that were airy and crunchy.

The toppings were some combination of the following: seitan spiced like pepperoni, squickles, sauerkraut, fermented hot peppers, and a special pie that was nutritional yeast cheeze, no sauce and pesto. YUM!

If you want to try this at home, you can try Tony's recipe sometime!

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