Lasagna, Peanut Butter Chocolate Chip Cookies

Dinner 12/5 by Amy and Juan



• Lasagna

• Peanut Butter Chocolate Chip Cookies

The recipe was adapted from Joanne Stepaniak's recipe for 3 Cheez Lasagna in "The Uncheese Cookbook". We made a lot of substitutions, but in the end, it turned out great. We doubled the recipe because there is a no-cook night tomorrow and added a couple layers of collards from Ironweed's garden. They said this is the last harvest of greens for the year.

For dessert, Juan chose Isa Moskowitz's Big Crunchy Peanut Butter Gigantoids from "Vegan with a Vengeance". As usual, I substituted sorghum for the sweetener. And at Juan's request, I added lots of chocolate chips. I'm feeling really fortunate that our neighbors at Sandhill Farm are growing wheat. We eat so much of it and it's nice to know that some of our calories are coming from only 3 miles away. Not to mention how delicious freshly milled flour is!